When you crave for some beef, you can almost taste it in the air when you pass through a restaurant that specializes in cooking it. The best part is that beef preparation can be done in numerous ways and tastes diversely different but still has a unique taste that makes it stand out from other meat varieties.
When watching the scale for your weight, the first thing to consider is usually ground beef calories, as it will be making the majority of the roast beef calories for that burger that goes with other barbeque choices.
However, it’s vital to consider others, such as corned beef calories. They can be made in three different ways and remain tasty. However, the calories are not the same. The most researched is beef stew use calories, as most vegetables are added to it, and if you are not careful, the calories can add up.
Beef patty calories are the downfall of many as the juiciest hamburgers come from patties made from ground beef with additional oils. The beef patties can become dry and break into pieces after cooking. Still, place consideration on the healthiest way to cook beef.
Beef popularity
33% of the world population enjoy eating beef every year, with around 140 billion pounds of beef consumed in a year. Historically, many domesticated animals produced a wide range of meats.
Beef has stood out as the most popular meat, with many places offering it differently. Apart from its taste, it has several health benefits that draw the masses. Most importantly, beef is an excellent source of protein. While seeking to count calories, keeping an eye for the ingredients that will add up to the ground beef calories is vital.
Eventually, it will make the beef patty and the beef stew calories leftover. Beef is the adrenaline that your body needs to make Iron. Iron helps produce hemoglobin that helps carry oxygen from the lungs to the rest of the body. With enough Iron, the body can stay alert and feel energetic.
When the skin is distressed and breaks out or when you are insured somehow, eating beef every other day will ensure that it uses the Zinc in the body. Damaged tissue will quickly repair and eventually grow.
Kinds of beef and ways to cook beef
Beef has several types and they originate from different areas worldwide.. Depending on the method of cooking you choose, picking the right kind of beef means the difference between getting a tender, heartwarming meal and being frustrated and hungry.
Still, while considering the calories in the meals, keep an eye on the fat percentage and choose one that will help you stick to calorie count for the day. Although there are many kinds of beef, the most common ones are here:
• Chunk
Chunk is from the inner part of the shoulder. Although it is one of the toughest kinds of meat, it has the best flavor. It is best cooked in a stew over a duration of time.
• Shank
A shank is a piece of meat from the leg area and is considered tough and very chewy. It needs crock top cooking for a minimum of 5 hours.
• Brisket
Brisket is one of the beef cuts that makes you avoid eating beef. It takes up to 8 hours to make that meat tender.
• Rib and loins
When salivating for a barbeque, start preparing the ribs as soon as they arrive. The meats cut from the rib area are surprisingly tender and flavorful. It’s the same as loin and has one of the tender cuts. The best way to prepare it is shallow frying.
Calories in cooked beef
When choosing beef to cook, it’s often advisable to go for pre-trimmed lean cuts. However, the leaner the meat, the less flavor and the dryer it becomes. For this simple reason, cooking the meat needs to change.
• Braising
Braising is cooking using heat for long periods. It works for cooking tough meats as the temperatures are usually extremely high, ideal for chunks and brisket. However, since most meats cooked to be braised are tough, seasoning the meats prior is necessary.
Opt for finishing it with aromatic ingredients since it takes longer to cook with few disruptions. Use a crockpot to ensure that the seasoning penetrates deeper in the meat while cooking, softening it adequately over time. Braised beef contains only 120 calories per serving, the lowest amount compared to any other.
• Stewing
Stewing often starts with the meat chopped into cubes before being placed on moderate to low heat for several hours as the water is boiled to evaporation. The point is that beef soup will accompany it after it’s cooked. The meat is adequately seasoned before being placed on the source of heat.
In addition to the herbs, it also has additional vegetables such as onions, tomatoes, bell peppers, coriander, garlic, among others. Other sides such as potatoes depending on preference.
Depending on the additions added at the end, calories in stewed beef average 250 calories per 100 grams serving. When calorie counting, adding additions low in carbohydrates is vital to ensure protein levels remain high while keeping away empty calories.
• Roasting
Roasted beef, when done correctly, is one of the tastiest types of beef to indulge. Roasting is normally over dry open heat at high temperatures. Once the meat starts to cook, it’s replaced with a combination of low and high heat until crispy brown.
Use ribs, loin, and tenderloin as a choice for roast beef as it’s usually a fast process to cook, and tough meats will not cook well within the time. Roast beef calories average 170 per serving.
• Barbecue
BBQ is all about using a grill to cook beef. Use of low temperatures is necessary for 4-8 hours. Breaking down tough cuts is done. it needs some natural oils from the beef to keep it moist, which ensures that it drops off before indulging in it to avoid unnecessary calorie intake.
Wrapping the meat in aluminum foil and placing it on the charcoal grill when it’s almost ready will keep it moist and tender. Calories in barbequed beef are 160 per serving.
How to cook healthier beef
The secret is picking the right kind of beef. The leaner the beef, the lower the fat content it will have. When grilling or oven roasting, ensure that the natural oils in the beef drip off by racking the meat up to drain. Considering ground beef calories for minced meat or chunk for meat stewing, avoid using butter but instead go for vegetable oil or olive oil to reduce the number of calories.
